I haven't posted in a while, mainly because I have not been cooking. I plan to make a shift in the near future, so I can begin posting again.
My apologies to any and all of my followers, I will do better. May not be weekly, but every now and again I will post something. Even if I do not have pictures to go with it.
Thank you for bearing with me.
James King
The Vegan Potato
Blackened Tofu Bowl
Quinoa pilaf and arugula with apples, shredded carrots, and chickpeas. Topped with blackened tofu and drizzled with creamy garlic-nutritiona...
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Quinoa pilaf and arugula with apples, shredded carrots, and chickpeas. Topped with blackened tofu and drizzled with creamy garlic-nutritiona... -
1 large red onion chopped 3 cloves minced garlic 1/4 inch peeled and minced fresh ginger 2 tbsp broth or oil 2 15 oz cans of chickpeas (d... -
Tonight, we decided to have a fancy dinner! Cauliflower steaks with a side of green beans and potatoes. I used 2 cans of green ...
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