1 can of kidney beans. Chopped collards, and 1 cup of quinoa. A handful of chopped walnuts and a handful of chopped pecans.About 2 cups of ground flax and chia seeds, and a handful of almonds ground. I added enough veggie broth to make it sticky.
I mixed it all together, then added cumin, salt and pepper and some nutritional yeast.
I cooked 2 loaves for 60 minutes at 350 F covered with tin foil then uncovered, I bumped the heat to 400 for 15 min.
Turned out pretty good!
Once I decide on my favorite gravy recipe, I'll make this with some mashed potatoes and gravy!
Enjoy!
